Crab Rangoon Crescent Cups

Bahan-bahan (18 porsi)

• 8 ounces refrigerated crescent rolls (1 can)
• 4 ounces cream cheese (softened)
• ¼ cup mayonnaise
• 1 ½ teaspoons fresh lemon juice
• ½ teaspoon Worcestershire sauce
• 1 g reen onion (thinly sliced)
• 6 ounces crab meat (drained, 1 can)
• 1 clove garlic (minced)
• ½ cup shredded mozzarella cheese
• ⅓ cup shredded mozzarella cheese