Crab Cake Recipe

Bahan-bahan (8 porsi)

• 1 pound lump crab meat
• ¼ cup mayonnaise
• 1 large egg (beaten)
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• ½ cup Panko bread crumbs (unflavored)
• 1 ½ tablespoons chopped fresh parsley
• 1 teaspoon lemon zest
• ½ teaspoon Kosher salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• ¼ cup canola oil
• lemon wedges (for serving)