Crab and Cream Cheese Wontons

Bahan-bahan (20 porsi)

• 4 ounces cream cheese, (at room temperature)
• ¼ pound lump dungeness crab meat
• 2 whole green onions, (minced)
• ½ teaspoon minced fresh ginger
• kosher salt, (to taste)
• 20 wonton wrappers
• 2 cups canola oil, (for frying)
• plum sauce or sweet and sour sauce, (for dipping (optional))