Cozy Cauliflower Curry

Bahan-bahan (6 porsi)

• 1 tablespoon olive oil
• 1 large white or yellow onion, diced
• 4 cloves garlic, minced
• 2 tablespoons curry powder
• 1 tablespoon garam masala
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 4 cups vegetable stock
• 1 (15-ounce) can fire-roasted diced tomatoes (with juices)
• 1 (15-ounce) can chickpeas, rinsed and drained
• 1 (15-ounce) can coconut milk
• 1 head cauliflower, cut into bite-sized florets
• 3 stalks of fresh kale, roughly chopped (with tough stems discarded)
• sea salt and freshly-cracked black pepper
• chopped fresh cilantro, for garnishing