pai pondok

Bahan-bahan (5 porsi)

• 1 1/2 tbsp olive oil
• 2 g arlic cloves (, minced)
• 1 onion (, finely chopped)
• 1 carrot (, finely chopped*)
• 1 celery (, finely chopped*)
• 750 g / 1.5 lb beef mince (ground beef)
• 1/4 cup (40g) flour ((plain / all purpose))
• 1/4 cup (55g) tomato paste
• 2 cups (500 ml) beef stock / broth (, low sodium)
• 1/2 cup (125 ml) red wine (or water)
• 1 beef bouillon cube (, crumbled (stock cube, or 1 tsp stock powder))
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme ((or 3 sprigs fresh thyme))
• 2 dried bay leaves
• 3/4 tsp salt
• 1/2 tsp black pepper
• 1.2 kg / 2.5 lb potatoes (, peeled and cut into 2.5cm / 1" cubes)
• 2/3 cup (165 ml) milk (, warmed)
• 2 tbsp (30g) butter
• 2 tbsp (30g) butter
• 2 tbsp (20g) parmesan, grated