Corned Beef

Bahan-bahan (6 porsi)

• 12 cups water
• 1 ½ cups Morton’s Coarse Kosher Salt
• 4 cloves garlic (minced)
• ½ cup light brown sugar
• 2 tablespoons pink curing salt
• 3 tablespoons pickling spice* (divided)
• 3 - to 4- pound flat cut beef brisket
• 1 tablespoon pickling spice*
• 2 bay leaves
• 4 g arlic cloves (peeled)
• 4 cups ice cubes ((1.5 pounds ice))