Cornbread & Sausage Stuffing

Bahan-bahan (8 porsi)

• 3 large eggs
• 1 cup whole milk
• 1¾ cups all-purpose flour, (spooned into measuring cup and leveled-off)
• 1¼ cups yellow cornmeal
• 3 tablespoons sugar
• 1½ tablespoons baking powder
• 1½ teaspoons salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 lb bulk hot or sweet pork sausage
• 2 medium yellow onions, (diced)
• 3 ribs celery, (diced)
• 6 tablespoons unsalted butter, (divided)
• 5 cloves garlic, (chopped)
• ¼ cup finely chopped fresh herb blend ((I use equal parts thyme, rosemary and sage))
• 4 large eggs
• 1 cup whole milk
• 2 cups low-sodium chicken broth
• ½ teaspoon salt