Cornbread Salad with Jalapeño-Browned Butter Vinaigrette

Bahan-bahan (4 porsi)

• 1/2 cup (1 stick) unsalted butter
• 2 jalapeño peppers, stemmed, seeded, and minced
• 1/4 cup apple cider vinegar
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1/4 cup oil, divided
• 3 cups day-old cornbread, crumbled into large chunks
• 6 ounces assorted mini tomatoes
• 1 ear cooked sweet corn, kernels removed from cob
• 4 ounces cheddar cheese, cubed small
• 1 large avocado, diced
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro