Cornbread Recipe with Honey Butter

Bahan-bahan (9 porsi)

• 1 1/2 cups all-purpose flour
• 1 1/2 cups yellow cornmeal (medium grind) (or fine yellow cornmeal*)
• 1/2 cup packed light brown sugar
• 2 tsp aluminum-free baking powder
• ½ tsp baking soda
• 1/2 tsp fine sea salt
• 8 Tbsp unsalted butter (melted and cooled*)
• ¼ cup neutral-flavored baking oil (such as canola, avocado, light olive oil, etc.)
• 1 cup whole milk (warm (100-110˚F))
• 1/2 cup sour cream
• 3 large eggs (at room temperature)
• 4 Tbsp unsalted butter (melted and cooled)
• 3 -4 Tbsp honey (adjust to taste)