Corn, Tomato, and Avocado Chickpea Salad

Bahan-bahan (6 porsi)

• 1/2 cup fresh basil, roughly chopped
• 1/4 cup fresh cilantro, and or parsley, roughly chopped
• 1 tablespoon fresh chopped chives
• 1 can (14 ounce) chickpeas, drained
• 4 ears grilled or steamed corn, kernels removed
• 2 cups cherry tomatoes, halved
• 2 Persian cucumbers, diced
• 1 cup cubed feta cheese
• 1 avocado, diced
• 1/3 cup extra virgin olive oil
• 1 shallot, finely chopped
• 2 tablespoons fresh lemon juice + the zest of 1 lemon
• 2 teaspoons honey
• 2 tablespoons red wine vinegar
• 1 pinch crushed red peppers flakes
• kosher salt and black pepper