Corn Salsa

Bahan-bahan (8 porsi)

• 3 cups raw or cooked corn kernels (about 4 ears—you can also use frozen, thawed corn)
• 2 jalapeños (seeds removed and finely diced (leave some seeds in for more heat))
• 1 large ripe tomato (¼-inch diced)
• ½ cup chopped fresh cilantro (swap mint if you're not into cilantro)
• ½ small red onion (finely chopped (about ⅓ cup))
• 2 tablespoons freshly squeezed lime juice (about 2 limes)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ⅔ cup crumbled feta cheese (optional)