Corn Salad with Avocado

Bahan-bahan (4 porsi)

• 2 corn on the cob ((or 400g / 14 oz canned corn, drained))
• 1 avocado (, cut into large dice)
• 200 g / 7 oz cherry tomatoes (, halved (or 2 large tomatoes, cut into large dice))
• 2 shallots / scallions (, finely sliced or 1 small red onion finely chopped)
• 1/3 cup finely chopped coriander/cilantro ((or parsley))
• 2 tbsp lime juice or 1 1/2 tbsp lemon juice
• 3 tbsp extra virgin olive oil
• Salt and pepper