Corn Casserole

Bahan-bahan (8 porsi)

• 15 ounce corn kernels (fresh or frozen, drained if using canned)
• 15 ounce creamed corn (canned)
• 8 ounce corn muffin mix (I use Jiffy)
• 8 ounces sour cream
• 4 ounces butter (melted)
• 4 ounces shredded cheese (mozzarella, provolone, cheddar, Swiss)