Copycat Cinnabon Cinnamon Rolls

Bahan-bahan (12 porsi)

• 1 cup warm water ((100 to 110℉))
• ¼ cup granulated white sugar
• One .25-ounce envelope active dry yeast
• 2 large eggs, (at room temperature)
• ⅓ cup salted butter, (melted)
• 4½ cups all purpose flour, (more as needed)
• ¼ cup granulated white sugar
• ¾ teaspoon salt
• ½ cup (1 stick) salted butter, (at room temperature)
• 1 cup packed brown sugar
• 3 teaspoons ground cinnamon
• 3 ounces cream cheese, (at room temperature)
• ¼ cup (½ stick) salted butter, (at room temperature)
• ½ teaspoon vanilla extract
• 1½ cups powdered sugar, (sifted)
• ⅛ teaspoon salt