Cookies & Cream Pie (Oreo)

Bahan-bahan (9 porsi)

• 22 regular Oreo cookies (not Double-Stuf)
• 5 Tablespoons (71g) unsalted butter, melted
• 1 cup (240ml) cold heavy cream or heavy whipping cream
• 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
• 3/4 cup (90g) confectioners’ sugar
• 1 teaspoon pure vanilla extract
• 12 whole Oreos, chopped (about 1.5 cups, or 135g)
• optional for topping: homemade whipped cream