Cold Veggie Pizza (Homemade Appetizer)

Bahan-bahan (16 porsi)

• 1 teaspoon active dry or instant yeast
• 1 teaspoon granulated sugar
• 3/4 cup (180ml) warm water, (between 100–110°F, 38–43°C)
• 2 cups (250g) all-purpose flour or bread flour (spooned & leveled), plus more for hands and surface
• 1/4 cup (4 Tbsp; 56g) melted butter, divided
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 12 ounces (339g) full-fat or low-fat brick-style cream cheese, softened to room temperature
• 1/2 cup (125g) plain Greek yogurt, at room temperature
• 2 teaspoons chopped fresh dill (or 1 teaspoon dried)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3 –4 cups (about 400g) fresh vegetables (such as chopped broccoli, pepper, cucumber, cherry tomatoes)
• 1/3 cup (25g) freshly grated parmesan cheese
• 1 Tablespoon chopped scallion
• optional: handful of shredded carrots