Sup Miso Dingin (Hiyajiru)

Bahan-bahan (2 porsi)

• 2½ cups water
• 1 dashi packet
• 4 Tbsp miso
• 2 Tbsp toasted white sesame seeds
• 4 oz Japanese or Persian cucumber
• ¼ tsp Diamond Crystal kosher salt
• 10 shiso leaves (perilla/ooba) ((or use chopped green onions))
• 1 fillet cooked salmon
• 7 oz medium-firm tofu (momen dofu)