Udang Kelapa

Bahan-bahan (2 porsi)

• 1 cup Japanese panko (preferred or breadcrumbs)
• 1/2 cup sweetened dessicated coconut flakes
• 1/2 lb (250g) jumbo shrimp ( or tiger prawn, peeled, deveined, tail on)
• 2 eggs (beaten + 2 teaspoons sugar)
• oil (for deep-frying)
• 1/2 cup mayonnaise
• 1/2 tablespoon chili sauce (or to taste)
• 1/2 tablespoon onion (finely minced )
• 1/2 tablespoon celery (finely chopped )
• 1 squirt lemon juice