Mousse Kelapa

Bahan-bahan (4 porsi)

• ¼ cup cold water
• 1 ½ tablespoons powdered gelatin
• ¾ cup canned full-fat coconut milk
• ¾ cup cream of coconut
• ¼ teaspoon salt
• 1 ½ cups heavy whipping cream
• 2 tablespoons granulated sugar