Coconut Curry Soup

Bahan-bahan (4 porsi)

• 2 teaspoons vegetable oil
• 1 lime (divided)
• 1 medium onion (sliced)
• 2 tablespoons Thai red curry paste
• 1 ½ tablespoons minced fresh ginger
• 4 cloves garlic (minced)
• 4 cups chicken broth
• 14 ounces coconut milk (do not use light or low fat)
• 1 ½ tablespoons fish sauce
• ¾ cup sliced mushrooms
• 1 red bell pepper (thinly sliced)
• 8 ounces medium shrimp (peeled and deveined, or 2 cups cooked chicken)
• 4 ounces medium rice noodles (cooked)
• fresh herbs (for serving, cilantro, Thai basil, fresh mint)