Coconut Curry Shredded Beef

Bahan-bahan (6 porsi)

• 3 pound beef chuck roast, cut into 2.5-inch cubes
• fine sea salt and freshly-ground black pepper
• 2 tablespoons olive oil
• 1 small white onion, sliced
• 3 large garlic cloves, pressed
• 1/2 cup beef broth
• 1/4 cup Thai red curry paste
• 2 tablespoons minced or grated fresh ginger
• 1 tablespoon packed brown sugar
• 1 (15-ounce) can full-fat coconut milk
• 2 tablespoons fresh lime juice
• chopped fresh cilantro and finely-chopped peanuts, for garnish
• cooked rice or noodles, for serving
• 2 tablespoons fresh lime juice
• 1 tablespoon fish sauce
• 1 tablespoon granulated sugar
• 6 Persian cucumbers (or 2 English cucumbers), diagonally sliced into half rounds
• 3 tablespoons finely-chopped fresh cilantro or mint (or a combination)