Coconut Curry Chickpea Stew

Bahan-bahan (4 porsi)

• 1 tbsp neutral oil
• 2 cloves garlic (minced)
• 1/2 onion (chopped)
• 1 inch piece ginger (finely chopped or grated)
• 1 -2 tbsp Thai red curry paste
• 1 can chickpeas (drained and rinsed)
• 1 can coconut milk (full fat)
• 1 cup vegetable or chicken stock
• 1 bunch kale (stems removed, torn into bite sized pieced)
• salt and freshly ground pepper
• 1/2 cup fresh mint or cilantro (to finish)
• greek yogurt (if desired)