Coconut Curry Basil Chicken

Bahan-bahan (6 porsi)

• 2 pounds chicken breasts or thighs, cut into bite-size pieces
• 2 tablespoons regular or spicy curry powder
• 2 tablespoons salted butter or olive oil
• 1 yellow onion, sliced or chopped
• 2 cloves garlic, chopped
• 1 -2 jalapeños, seeded, if desired, and chopped
• 1 can full-fat coconut milk
• 2 teaspoons tamari, soy sauce, or fish sauce
• 2 teaspoons honey
• 2 cups finely shredded kale or spinach (*)
• salt and black pepper
• 1 cup fresh Thai basil or sweet basil
• 1/2 cup roasted cashews ((optional))
• 2 tablespoons fresh lime juice
• steamed rice, for serving