Coconut Chicken Meatball Curry with Rice Noodles

Bahan-bahan (4 porsi)

• 1 pound ground chicken, pork, or turkey
• 4 g reen onions, chopped
• 2 teaspoons Worcestershire sauce
• kosher salt and pepper
• 2 tablespoons sesame oil or extra virgin olive oil
• 1 yellow onion, chopped
• 1 orange bell pepper, chopped
• 4 cloves garlic, chopped
• 1 tablespoon grated fresh ginger
• 1/4 cup Thai red curry paste
• 1 can (13.5 ounce) full fat coconut milk
• 1 cup low sodium chicken broth
• 1/4 cup peanut butter
• 3 tablespoons tamari or soy sauce
• 2 teaspoons honey
• 2 cups yellow corn
• 8 ounces rice noodles
• juice and zest from 1/2 a lime
• 1/4 cup fresh cilantro and basil