kue clementine

Bahan-bahan (12 porsi)

• ¼ Cup Butter (melted)
• ⅔ Cup brown sugar
• 4 -5 Clementines (sliced thin)
• ¾ Cups Granulated Sugar
• 2 Tablespoons Clementine zest (about 4 clementines)
• 1 Cup plus 2 Tablespoons Cake Flour
• 1 1/2 Teaspoons Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 1/2 Cup Buttermilk
• 3 Tbsp Fresh Clementine Juice
• 1/2 Teaspoon Vanilla
• 1/4 Cup Vegetable Oil
• 2 Egg whites