Classic Yellow Cupcakes with Milk Chocolate Frosting

Bahan-bahan (12 porsi)

• 1 and 1/2 cups all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 2/3 cup granulated sugar
• 3/4 cup (12 Tbsp; 170g) unsalted butter, melted
• 2 teaspoons pure vanilla extract
• 1/2 cup milk
• 1/2 cup sprinkles
• 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
• 3 and 1/2 cups confectioners’ sugar
• 1/2 cup unsweetened natural cocoa powder
• 1/2 teaspoon salt
• 2 teaspoons pure vanilla extract
• 3 Tablespoons half-and-half or milk or heavy cream (I used fat free half + half)