Classic Spanish Paella

Bahan-bahan (6 porsi)

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 6 cloves garlic (large, finely chopped)
• 1 small red bell pepper (diced into small pieces)
• 4 large boneless skinless chicken thigh fillets (cut into bite-sized pieces)
• 4 large tomatoes (chopped)
• 1/2 cup dry white wine (sauv blanc, pinot gris - optional)
• 1 pinch salt (to taste)
• 1 pinch pepper (to taste)
• 10 -12 mussels (scraped and cleaned properly)
• 8 ounces calamari rings
• 3 3/4 cups low sodium chicken broth (or stock, or homemade fish stock)
• 2 cups medium grain rice (or jasmine rice)
• 1/2 cup frozen peas
• 1 teaspoon saffron powder (or saffron threads)
• 1 teaspoon paprika (sweet or smoked)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 21 ounces shrimp
• 2 tablespoons fresh flat leaf parsley (chopped)
• 1 tablespoon fire roasted bell peppers strips (capsicum strips)