Classic Pot Roast Recipe

Bahan-bahan (8 porsi)

• 4 -5 lb beef chuck roast
• 4 tsp coarse salt (such as kosher salt, divided. or added to taste)
• 1 1/2 tsp freshly ground black pepper (divided, or added to taste)
• 1 Tbsp light olive oil (or any high-heat cooking oil)
• 1 large yellow onion (coarsely chopped)
• 4 g arlic cloves (coarsely chopped)
• 3 Tbsp tomato paste
• 1 cup dry red wine (such as Cabernet Sauvignon or Pinot noir)
• 6 cups beef stock
• 5 -6 whole carrots (peeled and cut into 2-inch pieces)
• 2 bay leaves
• 6 sprigs of fresh thyme or 1 tsp dried thyme
• 1/2 cup coarsely chopped fresh parsley (plus more to garnish)
• 2 Tbsp cornstarch or flour (see notes)