Classic Chicken Soup

Bahan-bahan (6 porsi)

• 4 to 5 pound whole chicken
• 6 cups chicken broth
• 1 large onion, (finely chopped)
• 3 large carrots, (peeled and finely chopped)
• 3 stalks celery, (finely chopped)
• 1 medium garlic clove, (minced)
• 1 large parsnip, (peeled and finely chopped (optional))
• 2 heaping tablespoons chopped fresh Italian parsley
• 1 tablespoon chopped fresh dill
• ½ tablespoon Kosher salt
• ½ teaspoon freshly ground black pepper
• noodles ((optional!))