Classic Chicken Salad

Bahan-bahan (6 porsi)

• 2 cups cooked chopped chicken (or shredded chicken)
• ½ cup mayonnaise
• 1 rib celery (diced)
• 1 g reen onion (thinly sliced)
• 1 teaspoon Dijon mustard
• ¼ teaspoon seasoned salt (more to taste)
• ⅛ teaspoon black pepper (or to taste)
• 1 teaspoon chopped fresh dill (or ¼ teaspoon dried dill, optional)