Classic Chicken Noodle Soup

Bahan-bahan (6 porsi)

• 8 cups chicken broth (or chicken stock, see notes)
• 1 ½ cups sliced carrot
• 1 cup sliced celery
• 3 cups cooked chopped chicken (see chicken below)
• 2 cups egg noodles (measured dry)
• salt and black pepper (to taste)
• 1 whole chicken (3 to 4 pounds)
• 1 ½ yellow onions (divided, see notes)
• 3 carrots (include tops if you have them)
• 2 ribs celery
• 4 sprigs fresh herbs (rosemary, parsley, sage, or any combination)
• 2 bay leaves
• 1 tablespoon black peppercorns
• 2 teaspoons salt
• 1 teaspoon poultry seasoning
• 10 cups water