Biscotti Klasik

Bahan-bahan (24 porsi)

• 2 ½ cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ¾ cup sugar
• 6 tablespoons butter (room temperature)
• 3 eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon almond extract
• ⅔ cup sliced almonds