Clam Chowder, Lightened Up

Bahan-bahan (8 porsi)

• 2 tbsp unsalted butter
• 2 tbsp flour
• 1 large white onion (chopped fine)
• 2 medium russet potatoes (peeled and cubed small)
• 3 cups 2% milk
• 1 cup vegetable broth
• 2 10 oz cans clams (drained, juice reserved)
• 2 bay leaves
• 1 tsp thyme
• 2 tbsp fresh chopped parsley
• kosher salt and fresh pepper
• 1 cup fresh corn
• oyster crackers (optional for serving)