Citrus Olive Oil Cake

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5 langkah · 50 menit

Bahan-bahan (12 porsi)

  • 2 cups (220 grams) almond flour (please see note below)
  • 3/4 cup (145 grams) cane sugar (or granulated white sugar)
  • 2/3 cup (100 grams) fine- or medium-grind cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt
  • 3 eggs, whisked
  • 3/4 cup extra-virgin olive oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 lemon, zest + 2 tablespoons of the juice
  • 1 orange, zest + 2 tablespoons of the juice
  • powdered sugar (optional)