Cinnamon Swirl Cheesecake

Bahan-bahan (12 porsi)

• 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full-sheet graham crackers)
• 1/4 cup (50g) granulated sugar
• 5 Tablespoons (71g) unsalted butter, melted
• 32 ounces (904g) full-fat brick cream cheese, softened to room temperature
• 1 cup (200g) granulated sugar
• 3/4 cup (180g) full-fat sour cream, at room temperature
• 1 and 1/2 teaspoons vanilla extract or vanilla bean paste
• 3 large eggs, at room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/2 cup (60g) all-purpose flour
• 1 Tablespoon ground cinnamon
• 5 Tablespoons (71g) unsalted butter, melted
• 1 and 1/2 cups heavy cream, cold
• 2 Tablespoons light or dark brown sugar
• 1 teaspoon pure vanilla extract
• optional: ground cinnamon, for garnish