Cinnamon Apple Pear Crisp

Bahan-bahan (8 porsi)

• 4 medium/large ripe pears, peeled and sliced (4–5 cups, or 500–625g, slices)*
• 3 medium/large apples, peeled and sliced (4–5 cups, or 500–625g, slices)*
• 1/2 cup (100g) packed light or dark brown sugar
• 1/4 cup (31g) all-purpose flour
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3/4 cup (94g) all-purpose flour (spooned & leveled)
• 3/4 cup (150g) packed light or dark brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup (8 Tbsp; 113g) unsalted butter, cold and cubed
• 1 cup (85g) old-fashioned whole rolled oats
• optional: 1 cup (125g) chopped pecans