Cilantro-Pepita Pesto with Squash Ribbons and Fettuccine

Bahan-bahan (4 porsi)

• ⅓ cup raw pepitas (pumpkin seeds)
• 1 cup packed cilantro (mostly leaves, about 1 medium bunch)
• 2 teaspoons seeded and roughly chopped jalapeño
• 2 cloves garlic, roughly chopped
• 1 lime, juiced (about 2 tablespoons)
• ½ teaspoon fine salt
• ⅓ cup extra virgin olive oil
• 8 ounces (½ pound) whole grain fettuccine or linguine
• 2 small zucchini (about 10 ounces each)
• 1 yellow squash (about 10 ounces)