Cilantro Lime Salmon with Mango Salsa.

Bahan-bahan (4 porsi)

• 4 (5-6 ounce) salmon filets, skin on or off
• 2 teaspoons chili powder, chipotle or regular
• 2 teaspoons smoked paprika
• kosher salt and black pepper
• 3 tablespoons extra virgin olive oil
• 2 red or orange bell peppers, thinly sliced
• 1 yellow onion, thinly sliced
• 3 tablespoons salted butter
• 3 cloves garlic, minced or grated
• zest and juice of 2 limes, plus more for serving
• 1 tablespoon honey
• 1/4 cup fresh cilantro, roughly chopped
• 1/4 cup fresh basil, roughly chopped
• steamed rice or quinoa, for serving
• 1 mango, diced
• 1 jalapeńo, seeded and chopped
• juice and zest from 1 lime