Ayam Jeruk Nipis Ketumbar

Bahan-bahan (3 porsi)

• 1 1/2 lbs . (700g) skin-on deboned chicken thighs
• lime wedges (for garnishing)
• chopped cilantro (for garnishing)
• 3 tablespoons olive oil
• 4 cloves garlic (minced)
• 4 tablespoons cilantro stems and leaves (finely chopped)
• 2 tablespoons lime juice
• 1 teaspoon red chili flakes (or more to taste)
• 1/2 teaspoon salt (or more to taste)