Cilantro Lime Chicken

Bahan-bahan (3 porsi)

• 1 ¾ pounds boneless skinless chicken thighs
• Zest and juice of 2 limes (about 1 tablespoon zest and 1/4 cup juice, plus additional wedges for serving)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon honey
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper
• 2 cloves garlic (minced)
• ⅓ cup roughly chopped fresh cilantro (leaves and tender stems)
• 1 tablespoon canola oil (or similar neutral oil for cooking the chicken)
• Cilantro Lime Crema