Salmon Mentega Jeruk Nipis Ketumbar

Bahan-bahan (4 porsi)

• 4 salmon fillets (6 ounce fillets )
• salt and pepper to taste
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 teaspoons minced garlic (about 3 cloves )
• ½ cup vegetable broth
• ¼ cup lime juice
• 3 tablespoons honey
• ¼ cup chopped cilantro
• chopped cilantro and fresh lime slices for garnish