Cilantro Lime Brown Rice

Bahan-bahan (4 porsi)

• 1 ½ cups long-grain brown rice or brown basmati rice, rinsed
• 1 bay leaf
• ¼ cup chopped fresh cilantro
• 2 tablespoons lime juice (from about 1 lime)*
• 1 ½ teaspoons lemon juice (from 1 small lemon)
• 1 tablespoon plus 1 teaspoon extra-virgin olive oil
• ½ teaspoon fine sea salt