Cider Apple and Sage Roasted Pork Chops with Brown Butter Gorgonzola Polenta.

Bahan-bahan (4 porsi)

• 4 in bone pork chops (about 3/4 inch thick)
• 2 tablespoons olive oil
• salt + pepper (to taste)
• 2 tablespoons brown sugar
• 1/2 cup fresh sage leaves
• 4 tablespoons butter
• 1 cup apple cider
• 1 -2 in chipotle peppers adobo (chopped (optional))
• 1 tablespoon fresh thyme (chopped)
• 2 apples (sliced)
• 1 1/2 cups milk
• 1 1/2 cups water
• 1 cup polenta
• 4 tablespoons butter
• 4 ounces gorgonzola cheese (crumbled (may sub parmesan))
• salt and pepper (to taste)