Chorizo Breakfast Bowls

Bahan-bahan (4 porsi)

• 12 (1 lb) baby gold or red potatoes, quartered
• 3 teaspoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon garlic powder
• fresh black pepper (to taste)
• olive oil spray
• 1 -1/3 cups cooked turkey chorizo (heated through)
• 8 large eggs
• kosher salt
• 2 tbsp crumbled Mexican cheese (queso blanco, queso fresco)
• 4 ounces sliced avocado (from 1 small haas)
• cilantro or scallions (for garnish)
• Cholula hot sauce (for serving)