Chorizo & Kale Risotto

Bahan-bahan (4 porsi)

• 3 cups chicken broth/stock (, salt reduced)
• 2 tbsp tomato paste
• 2 cups tomato passata ((Note 1))
• 1/2 tbsp olive oil
• 350 g (12oz) chorizo (, some sliced and the remainder finely chopped (Note 7))
• 1 onion (, finely chopped (brown, white or yellow))
• 2 g arlic cloves (, minced)
• 1 1/2 cups arborio rice ((risotto rice), uncooked (Note 2))
• 1/2 cup white wine ((sub with chicken broth or water))
• 5 cups kale leaves (, removed from stalk, torn into bite size pieces (packed) (Note 3))
• 2 - 4 + tbsp butter
• Freshly grated parmesan cheese ((optional))