Chocolate Soufflé Recipe

Bahan-bahan (6 porsi)

• 1/2 cup unsalted butter (softened, plus more to coat the ramekins)
• 1/4 cup granulated sugar (plus more to coat the ramekins)
• 8 oz bittersweet chocolate (60-65% cacao, broken into small pieces or chopped)
• 1 tsp vanilla extract
• 6 large eggs (room temperature, separated)
• 1/4 tsp fine sea salt
• 1/2 tsp cream of tartar
• 1 cup heavy whipping cream
• 2 Tbsp granulated sugar
• 2 tsp Grand Marnier or 1/2 tsp vanilla extract
• 1/3 cup whipping cream
• 1 Tbsp granulated sugar
• 1/2 tsp vanilla extract
• 2 oz semisweet or bittersweet chocolate (1/4 cup chips or chopped bars )