Chocolate Raspberry Crinkle Cookies

Bahan-bahan (24 porsi)

• 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
• 1 Tablespoon vegetable oil, avocado oil, or olive oil
• 1/2 cup (100g) granulated sugar
• 1/2 cup (100g) packed light or dark brown sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract or raspberry liqueur (such as Chambord)
• 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)
• 2/3 cup (56g) unsweetened natural cocoa powder
• 1 teaspoon baking soda
• 1/8 teaspoon salt
• 1/3 cup (100g) raspberry preserves
• 3/4 cup (90g) confectioners’ sugar
• 1/2 cup (13g) freeze-dried raspberries