Chocolate Peppermint Covered Pretzels

Bahan-bahan (70 porsi)

• 8 ounces semisweet chocolate (chopped (about 1 1/3 cup))
• 1 tablespoon coconut oil (divided)
• 1 teaspoon pure peppermint extract (divided)
• 8 ounces white chocolate (chopped (I recommend Baker’s chocolate, which melts very nicely))
• 70 to 80 mini hard pretzels (about half a 16-ounce bag, give or take a handful)
• 1/2 cup crushed peppermint candies ( or candy canes)