Pai Mousse Selai Kacang Coklat

Bahan-bahan (8 porsi)

• 7 ounces vegan graham crackers* ((7 ounces yield ~1 2/3 cups ground // see notes for substitutions))
• 1/4 tsp sea salt
• 5 Tbsp vegan butter ((melted // or sub coconut oil with varied results))
• 1 1/2 14 -ounce cans coconut cream* ((chilled overnight or for at least 6 hours))
• 1/2 cup date paste
• 1 cup dairy-free semisweet chocolate chips
• 1/2 cup salted natural peanut butter ((creamy & crunchy work))
• Coconut whipped cream ((for topping))
• Crushed Salted Roasted Peanuts
• Dairy-free dark or semisweet chocolate shavings