Chocolate Irish Cream Filled Donuts

Bahan-bahan (18 porsi)

• Doughnuts:
• 1 1/8 cups milk (warm)
• 1/4 cup sugar
• 2 1/4 teaspoons instant or active dry yeast (one package)
• 2 whole large eggs (beaten)
• 1 1/4 stick unsalted butter (melted)
• 4 cups all-purpose flour
• 1/4 teaspoon salt
• Chocolate Irish Cream Filling:
• 2 cups heavy whipping cream (cold)
• 3 tablespoons powdered sugar
• 2 tablespoon dutch cocoa powder
• 2 tablespoon Irish Cream liqueur (I used Bailey's)
• 6 ounces semi sweet chocolate chips
• Chocolate Ganache:
• 1 cup heavy cream
• 9 ounces bittersweet chocolate (chopped)
• 1 tablespoon butter
• 1 tablespoon Irish cream liqueur (I used Bailey's)